Characterizing Microbial Diversity and the Potential for Metabolic Function at −15 °C in the Basal Ice of Taylor Glacier, Antarctica

Author: Doyle Shawn M.   Montross Scott N.   Skidmore Mark L.   Christner Brent C.  

Publisher: MDPI

E-ISSN: 2079-7737|2|3|1034-1053

ISSN: 2079-7737

Source: Biology, Vol.2, Iss.3, 2013-07, pp. : 1034-1053

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