Studies on Mitigating Lipid Oxidation Reactions in a Value-Added Dairy Product Using a Standardized Cranberry Extract

Publisher： MDPI

E-ISSN： 2077-0472|3|2|236-252

ISSN： 2077-0472

Source： Agriculture, Vol.3, Iss.2, 2013-04, pp. : 236-252

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