Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract

By Poiana Mariana-Atena  

International Journal of Molecular Sciences, Vol. 13, Iss. 7, 2012-07 ,pp. : 9240-9259

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The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver

By Long Miao   Yang Shu-Hua   Han Jian-Xin   Li Peng   Zhang Yi   Dong Shuang   Chen Xinliang   Guo Jiayi   Wang Jun   He Jian-Bin  

International Journal of Molecular Sciences, Vol. 17, Iss. 6, 2016-05 ,pp. : 808-808

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Chitosan-Coated Magnetic Nanoparticles Prepared in One Step by Reverse Microemulsion Precipitation

By López Raúl G.   Pineda María G.   Hurtado Gilberto   de León Ramón Díaz   Fernández Salvador   Saade Hened   Bueno Darío  

International Journal of Molecular Sciences, Vol. 14, Iss. 10, 2013-09 ,pp. : 19636-19650

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Intervention of Grape Seed Proanthocyanidin Extract on the Subchronic Immune Injury in Mice Induced by Aflatoxin B1

By Long Miao   Zhang Yi   Li Peng   Yang Shu-Hua   Zhang Wen-Kui   Han Jian-Xin   Wang Yuan   He Jian-Bin  

International Journal of Molecular Sciences, Vol. 17, Iss. 4, 2016-04 ,pp. : 516-516

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Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines

By Dinicola Simona   Cucina Alessandra   Pasqualato Alessia   D’Anselmi Fabrizio   Proietti Sara   Lisi Elisabetta   Pasqua Gabriella   Antonacci Donato   Bizzarri Mariano  

International Journal of Molecular Sciences, Vol. 13, Iss. 1, 2012-01 ,pp. : 651-664

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