Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35

Author: Zhang Wenjuan   Wei Shaopeng   Zhang Jiwen   Wu Wenjun  

Publisher: MDPI

E-ISSN: 1420-3049|18|3|2763-2768

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.3, 2013-03, pp. : 2763-2768

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