The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action

Author： de Oliveira Cristiane B.   Comunello Lucimara N.   Maciel Érica S.   Giubel Scheron R.   Bruno Alessandra N.   Chiela Eduardo C. F.   Lenz Guido   Gnoatto Simone C. B.   Buffon Andréia   Gosmann Grace  

Publisher： MDPI

E-ISSN： 1420-3049|18|9|11022-11032

ISSN： 1420-3049

Source： Molecules, Vol.18, Iss.9, 2013-09, pp. : 11022-11032

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Anti-Oxidative and Anti-Proliferative Activity on Human Prostate Cancer Cells Lines of the Phenolic Compounds from Corylopsis coreana Uyeki

By Kim Manh Heun   Ha Sung Yi   Oh Myeong Hwan   Kim Han Hyuk   Kim So Ra   Lee Min Won  

Molecules, Vol. 18, Iss. 5, 2013-04 ,pp. : 4876-4886

MDPI

Access to resources Recommend Favorite

Phenolic Compounds from the Rhizomes of Smilax china L. and Their Anti-Inflammatory Activity

By Zhong Cheng   Hu Deng   Hou Lian-Bing   Song Lu-Yao   Zhang Ying-Jun   Xie Yang   Tian Li-Wen  

Molecules, Vol. 22, Iss. 4, 2017-04 ,pp. : 515-515

MDPI

Access to resources Recommend Favorite

Anti-Inflammatory Effects, SAR, and Action Mechanism of Monoterpenoids from Radix Paeoniae Alba on LPS-Stimulated RAW 264.7 Cells

By Bi Xiaoxu   Han Li   Qu Tiange   Mu Yu   Guan Peipei   Qu Xiaodan   Wang Zhanyou   Huang Xueshi  

Molecules, Vol. 22, Iss. 5, 2017-04 ,pp. : 715-715

MDPI

Access to resources Recommend Favorite

Yeast α-Glucosidase Inhibitory Phenolic Compounds Isolated from Gynura medica Leaf

By Tan Chao   Wang Qunxing   Luo Chunhua   Chen Sai   Li Qianyuan   Li Peng  

International Journal of Molecular Sciences, Vol. 14, Iss. 2, 2013-01 ,pp. : 2551-2558

MDPI

Access to resources Recommend Favorite

Identification of Compounds from the Water Soluble Extract of Cinnamomum cassia Barks and Their Inhibitory Effects against High-Glucose-Induced Mesangial Cells

By Luo Qi   Wang Shu-Mei   Lu Qing   Luo Jie   Cheng Yong-Xian  

Molecules, Vol. 18, Iss. 9, 2013-09 ,pp. : 10930-10943

MDPI

Access to resources Recommend Favorite