Analysis of the Total Biflavonoids Extract from Selaginella doederleinii by HPLC-QTOF-MS and Its In Vitro and In Vivo Anticancer Effects

By Yao Hong   Chen Bing   Zhang Yanyan   Ou Huigen   Li Yuxiang   Li Shaoguang   Shi Peiying   Lin Xinhua  

Molecules, Vol. 22, Iss. 2, 2017-02 ,pp. : 325-325

MDPI

Access to resources Recommend Favorite

Developing an Absorption–Based Quality Control Method for Hu–Gan–Kang–Yuan Capsules by UFLC–QTOF–MS/MS Screening and HPLC–DAD Quantitative Determination

By Wei Fenghuan   Chen Minting   Luo Chaohua   Chen Feilong   Shen Qun   Mo Zhixian  

Molecules, Vol. 21, Iss. 5, 2016-05 ,pp. : 592-592

MDPI

Access to resources Recommend Favorite

HPLC-DAD-ESI-MS Analysis of Flavonoids from Leaves of Different Cultivars of Sweet Osmanthus

By Wang Yiguang   Fu Jianxin   Zhang Chao   Zhao Hongbo  

Molecules, Vol. 21, Iss. 9, 2016-09 ,pp. : 1224-1224

MDPI

Access to resources Recommend Favorite

Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis

By Benayad Zakia   Gómez-Cordovés Carmen   Es-Safi Nour Eddine  

International Journal of Molecular Sciences, Vol. 15, Iss. 11, 2014-11 ,pp. : 20668-20685

MDPI

Access to resources Recommend Favorite

HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity

By Peres Renato G.   Tonin Fernando G.   Tavares Marina F. M.   Rodriguez-Amaya Delia B.  

Molecules, Vol. 18, Iss. 4, 2013-03 ,pp. : 3859-3871

MDPI

Access to resources Recommend Favorite