Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening

By Xi Wanpeng   Zheng Huiwen   Zhang Qiuyun   Li Wenhui  

International Journal of Molecular Sciences, Vol. 17, Iss. 7, 2016-06 ,pp. : 998-998

MDPI

Access to resources Recommend Favorite

Comparative Transcriptional Analysis of Loquat Fruit Identifies Major Signal Networks Involved in Fruit Development and Ripening Process

By Song Huwei   Zhao Xiangxiang   Hu Weicheng   Wang Xinfeng   Shen Ting   Yang Liming  

International Journal of Molecular Sciences, Vol. 17, Iss. 11, 2016-11 ,pp. : 1837-1837

MDPI

Access to resources Recommend Favorite

Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development

By Zhu Changqing   Feng Chao   Li Xian   Xu Changjie   Sun Chongde   Chen Kunsong  

International Journal of Molecular Sciences, Vol. 14, Iss. 2, 2013-02 ,pp. : 3110-3123

MDPI

Access to resources Recommend Favorite

Expression Profiling of Strawberry Allergen Fra a during Fruit Ripening Controlled by Exogenous Auxin

By Ishibashi Misaki   Yoshikawa Hiroki   Uno Yuichi  

International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-06 ,pp. : 1186-1186

MDPI

Access to resources Recommend Favorite

Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification

By Raiola Assunta   Tenore Gian Carlo   Barone Amalia   Frusciante Luigi   Rigano Maria Manuela  

International Journal of Molecular Sciences, Vol. 16, Iss. 12, 2015-12 ,pp. : 29250-29264

MDPI

Access to resources Recommend Favorite