Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

By Michalska Anna   Łysiak Grzegorz  

International Journal of Molecular Sciences, Vol. 16, Iss. 8, 2015-08 ,pp. : 18642-18663

MDPI

Access to resources Recommend Favorite

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

By Borrás-Linares Isabel   Stojanović Zorica   Quirantes-Piné Rosa   Arráez-Román David   Švarc-Gajić Jaroslava   Fernández-Gutiérrez Alberto   Segura-Carretero Antonio  

International Journal of Molecular Sciences, Vol. 15, Iss. 11, 2014-11 ,pp. : 20585-20606

MDPI

Access to resources Recommend Favorite

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

By Deng Gui-Fang   Shen Chen   Xu Xiang-Rong   Kuang Ru-Dan   Guo Ya-Jun   Zeng Li-Shan   Gao Li-Li   Lin Xi   Xie Jie-Feng   Xia En-Qin   Li Sha   Wu Shan   Chen Feng   Ling Wen-Hua   Li Hua-Bin  

International Journal of Molecular Sciences, Vol. 13, Iss. 7, 2012-07 ,pp. : 8308-8323

MDPI

Access to resources Recommend Favorite

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

By Teixeira Ana   Baenas Nieves   Dominguez-Perles Raul   Barros Ana   Rosa Eduardo   Moreno Diego A.   Garcia-Viguera Cristina  

International Journal of Molecular Sciences, Vol. 15, Iss. 9, 2014-09 ,pp. : 15638-15678

MDPI

Access to resources Recommend Favorite

Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds

By Donno Dario   Mellano Maria Gabriella   Cerutti Alessandro Kim   Beccaro Gabriele Loris  

Pharmaceuticals, Vol. 9, Iss. 1, 2016-02 ,pp. : 7-7

MDPI

Access to resources Recommend Favorite