Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents

Author: Simpson Madeline J.   Hjelmqvist Daisy   López-Alarcón Camilo   Karamehmedovic Nadja   Minehan Thomas G.   Yepremyan Akop   Salehani Baback   Lissi Eduardo   Joubert Elizabeth   Udekwu Klas I.   Alarcon Emilio I.  

Publisher: MDPI

E-ISSN: 1420-3049|18|9|11264-11280

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.9, 2013-09, pp. : 11264-11280

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