Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health

Author: Duthie Garry   Campbell Fiona   Bestwick Charles   Stephen Sylvia   Russell Wendy  

Publisher: MDPI

E-ISSN: 2072-6643|5|4|1241-1252

ISSN: 2072-6643

Source: Nutrients, Vol.5, Iss.4, 2013-04, pp. : 1241-1252

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