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Liver Fat Measured by MR Spectroscopy: Estimate of Imprecision and Relationship with Serum Glycerol, Caeruloplasmin and Non-Esterified Fatty Acids

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Fatty Acids Dietary Supplements Exert Anti-Inflammatory Action and Limit Ganglion Cell Degeneration in the Retina of the EAE Mouse Model of Multiple Sclerosis

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Omega-3 Fatty Acids and Inflammatory Processes

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Determinants of Serum Glycerophospholipid Fatty Acids in Cystic Fibrosis

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