From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol

Author: Maresca Marc  

Publisher: MDPI

E-ISSN: 2072-6651|5|4|784-820

ISSN: 2072-6651

Source: Toxins, Vol.5, Iss.4, 2013-04, pp. : 784-820

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