Public and Private Food Safety Standards: Facilitating or Frustrating Fresh Produce Growers?

Author： Soon Jan Mei   Baines Richard N.  

Publisher： MDPI

E-ISSN： 2075-471x|2|1|1-19

ISSN： 2075-471x

Source： Laws, Vol.2, Iss.1, 2013-01, pp. : 1-19

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective

By Banterle Alessandro   Stranieri Stefanella  

Sustainability, Vol. 5, Iss. 12, 2013-12 ,pp. : 5272-5288

MDPI

Access to resources Recommend Favorite

Exploring the Role of Public–Private Partnerships in Forest Protection

By Widman Ulrika  

Sustainability, Vol. 8, Iss. 5, 2016-05 ,pp. : 496-496

MDPI

Access to resources Recommend Favorite

Public-Private Partnerships and Sustainable Agricultural Development

By Ferroni Marco   Castle Paul  

Sustainability, Vol. 3, Iss. 7, 2011-07 ,pp. : 1064-1073

MDPI

Access to resources Recommend Favorite

Improving Sustainability Performance for Public-Private-Partnership (PPP) Projects

By Shen Liyin   Tam Vivian W.Y.   Gan Lin   Ye Kunhui   Zhao Zongnan  

Sustainability, Vol. 8, Iss. 3, 2016-03 ,pp. : 289-289

MDPI

Access to resources Recommend Favorite

What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System

By McMahon Martha  

Laws, Vol. 2, Iss. 4, 2013-10 ,pp. : 401-427

MDPI

Access to resources Recommend Favorite