Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources

By Nur Hanani Zainal A.   Beatty Eddie   Roos Yrjo H.   Morris Mick A.   Kerry Joseph P.  

Foods, Vol. 2, Iss. 1, 2013-01 ,pp. : 1-17

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Development and Piloting of a Food Safety Audit Tool for the Domestic Environment

By Borrusso Patricia   Quinlan Jennifer J.  

Foods, Vol. 2, Iss. 4, 2013-12 ,pp. : 572-584

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¹H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends

By Del Coco Laura   De Pascali Sandra Angelica   Fanizzi Francesco Paolo  

Foods, Vol. 3, Iss. 2, 2014-04 ,pp. : 238-249

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World Market Development and Consumer Acceptance of Irradiation Technology

By Maherani Behnoush   Hossain Farah   Criado Paula   Ben-Fadhel Yosra   Salmieri Stephane   Lacroix Monique  

Foods, Vol. 5, Iss. 4, 2016-11 ,pp. : 79-79

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Development of Next Generation Stevia Sweetener: Rebaudioside M

By Prakash Indra   Markosyan Avetik   Bunders Cynthia  

Foods, Vol. 3, Iss. 1, 2014-02 ,pp. : 162-175

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