Lignan Content in Cereals, Buckwheat and Derived Foods

Author: Durazzo Alessandra   Zaccaria Maria   Polito Angela   Maiani Giuseppe   Carcea Marina  

Publisher: MDPI

E-ISSN: 2304-8158|2|1|53-63

ISSN: 2304-8158

Source: Foods, Vol.2, Iss.1, 2013-02, pp. : 53-63

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Abstract