Improved Nutritive Quality and Salt Resistance in Transgenic Maize by Simultaneously Overexpression of a Natural Lysine-Rich Protein Gene, SBgLR, and an ERF Transcription Factor Gene, TSRF1

Author： Wang Meizhen   Liu Chen   Li Shixue   Zhu Dengyun   Zhao Qian   Yu Jingjuan  

Publisher： MDPI

E-ISSN： 1422-0067|14|5|9459-9474

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.14, Iss.5, 2013-04, pp. : 9459-9474

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