Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits

Author: Mateos Rosa M.   Jiménez Ana   Román Paloma   Romojaro Félix   Bacarizo Sierra   Leterrier Marina   Gómez Manuel   Sevilla Francisca   del Río Luis A.   Corpas Francisco J.   Palma José M.  

Publisher: MDPI

E-ISSN: 1422-0067|14|5|9556-9580

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.14, Iss.5, 2013-05, pp. : 9556-9580

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