Microbial Transformation of Bioactive Compounds and Production of ortho-Dihydroxyisoflavones and Glycitein from Natural Fermented Soybean Paste

Author: Roh Changhyun  

Publisher: MDPI

E-ISSN: 2218-273x|4|4|1093-1101

ISSN: 2218-273x

Source: Biomolecules, Vol.4, Iss.4, 2014-12, pp. : 1093-1101

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