Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

Author: De Giacomo Maria Rosa   Dominici Loprieno Arianna   Tarantini Mario   Preka Rovena   Litido Maria   Furphy Anne Dominique   Vázquez Calvo Víctor   Llorach-Massana Pere   Gasol Carles M.   Rieradevall Joan   Farreny Ramon   Gabarrell Xavier  

Publisher: MDPI

E-ISSN: 2076-3387|4|3|242-275

ISSN: 2076-3387

Source: Administrative Sciences, Vol.4, Iss.3, 2014-07, pp. : 242-275

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract