Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

Author： Mayengbam Shyamchand   Aachary Ayyappan   Thiyam-Holländer Usha  

Publisher： MDPI

E-ISSN： 2076-3921|3|3|544-558

ISSN： 2076-3921

Source： Antioxidants, Vol.3, Iss.3, 2014-08, pp. : 544-558

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