Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying

Author： Abdul Hamid Azizah   Pak Dek Mohd Sabri   Tan Chin Ping   Mohd Zainudin Mohd Asraf   Wee Fang Evelyn Koh  

Publisher： MDPI

E-ISSN： 2076-3921|3|3|502-515

ISSN： 2076-3921

Source： Antioxidants, Vol.3, Iss.3, 2014-07, pp. : 502-515

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