Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits

Author： Abu Bakar Mohd Fadzelly   Ahmad Nor Ezani   Abdul Karim Fifilyana   Saib Syazlina  

Publisher： MDPI

E-ISSN： 2076-3921|3|3|516-525

ISSN： 2076-3921

Source： Antioxidants, Vol.3, Iss.3, 2014-07, pp. : 516-525

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