Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food

Author： Baroni Luciana   Berati Marina   Candilera Maurizio   Tettamanti Massimo  

Publisher： MDPI

E-ISSN： 2304-8158|3|3|443-460

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.3, 2014-07, pp. : 443-460

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bioactive Peptides in Animal Food Products

By Albenzio Marzia   Santillo Antonella   Caroprese Mariangela   della Malva Antonella   Marino Rosaria  

Foods, Vol. 6, Iss. 5, 2017-05 ,pp. : 35-35

MDPI

Access to resources Recommend Favorite

Utilisation of Plant Food Waste

By Stathopoulos Costas E.  

Foods, Vol. 6, Iss. 6, 2017-06 ,pp. : 45-45

MDPI

Access to resources Recommend Favorite

Economic Impact of Food Safety Outbreaks on Food Businesses

By Hussain Malik Altaf   Dawson Christopher O.  

Foods, Vol. 2, Iss. 4, 2013-12 ,pp. : 585-589

MDPI

Access to resources Recommend Favorite

Plant Food Residues as a Source of Nutraceuticals and Functional Foods

By Varzakas Theodoros   Zakynthinos George   Verpoort Francis  

Foods, Vol. 5, Iss. 4, 2016-12 ,pp. : 88-88

MDPI

Access to resources Recommend Favorite

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

By Alam Mohammad Khairul   Rana Ziaul Hasan   Islam Sheikh Nazrul  

Foods, Vol. 5, Iss. 3, 2016-09 ,pp. : 64-64

MDPI

Access to resources Recommend Favorite