Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times

Author： Stamatopoulos Konstantinos Chatzilazarou Archontoula Katsoyannos Evangelos

Publisher： MDPI

E-ISSN： 2304-8158|3|1|66-81

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.1, 2013-12, pp. : 66-81

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