Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE

Author: Noormohamed Aneesa   Fakhr Mohamed K.  

Publisher: MDPI

E-ISSN: 2304-8158|3|1|82-93

ISSN: 2304-8158

Source: Foods, Vol.3, Iss.1, 2014-01, pp. : 82-93

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract