Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

By Parkinson Lisa   Keast Russell  

International Journal of Molecular Sciences, Vol. 15, Iss. 7, 2014-07 ,pp. : 12323-12334

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Human Intervention Study to Assess the Effects of Supplementation with Olive Leaf Extract on Peripheral Blood Mononuclear Cell Gene Expression

By Boss Anna   Kao Chi Hsiu-Juei   Murray Pamela M.   Marlow Gareth   Barnett Matthew P. G.   Ferguson Lynnette R.  

International Journal of Molecular Sciences, Vol. 17, Iss. 12, 2016-12 ,pp. : 2019-2019

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Lignins and Their Derivatives with Beneficial Effects on Human Health

By Vinardell Maria Pilar   Mitjans Montserrat  

International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-06 ,pp. : 1219-1219

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Potential Health Benefits of Olive Oil and Plant Polyphenols

By Gorzynik-Debicka Monika   Przychodzen Paulina   Cappello Francesco   Kuban-Jankowska Alicja   Marino Gammazza Antonella   Knap Narcyz   Wozniak Michal   Gorska-Ponikowska Magdalena  

International Journal of Molecular Sciences, Vol. 19, Iss. 3, 2018-02 ,pp. : 686-686

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Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health

By Alfieri Andreina   Imperlini Esther   Nigro Ersilia   Vitucci Daniela   Orrù Stefania   Daniele Aurora   Buono Pasqualina   Mancini Annamaria  

International Journal of Molecular Sciences, Vol. 19, Iss. 1, 2017-12 ,pp. : 104-104

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