Healthy Food Procurement Policies and Their Impact

Author: Niebylski Mark L.   Lu Tammy   Campbell Norm R. C.   Arcand Joanne   Schermel Alyssa   Hua Diane   Yeates Karen E.   Tobe Sheldon W.   Twohig Patrick A.   L’Abbé Mary R.   Liu Peter P.  

Publisher: MDPI

E-ISSN: 1660-4601|11|3|2608-2627

ISSN: 1660-4601

Source: International Journal of Environmental Research and Public Health, Vol.11, Iss.3, 2014-03, pp. : 2608-2627

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract