Author: Chaiwatpongsakorn Chaichana Lu Mingming Keener Tim C. Khang Soon-Jai
Publisher: MDPI
E-ISSN: 1660-4601|11|6|6246-6264
ISSN: 1660-4601
Source: International Journal of Environmental Research and Public Health, Vol.11, Iss.6, 2014-06, pp. : 6246-6264
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Wen Tzai-Hung Jiang Joe-Air Sun Chih-Hong Juang Jehn-Yih Lin Tzu-Shiang
International Journal of Environmental Research and Public Health, Vol. 10, Iss. 12, 2013-11 ,pp. :
Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits
By Djenane Djamel Roncalés Pedro
Foods, Vol. 7, Iss. 2, 2018-01 ,pp. :