Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

Author： Nichols Peter D. Glencross Brett Petrie James R. Singh Surinder P.

Publisher： MDPI

E-ISSN： 2072-6643|6|3|1063-1079

ISSN： 2072-6643

Source： Nutrients, Vol.6, Iss.3, 2014-03, pp. : 1063-1079

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Long-Chain Omega-3 Oils–An Update on Sustainable Sources

By Nichols Peter D. Petrie James Singh Surinder

Nutrients, Vol. 2, Iss. 6, 2010-05 ,pp. : 572-585

MDPI

Access to resources Recommend Favorite

DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils

By Kitessa Soressa M. Abeywardena Mahinda Wijesundera Chakra Nichols Peter D.

Nutrients, Vol. 6, Iss. 5, 2014-05 ,pp. : 2035-2058

MDPI

Access to resources Recommend Favorite

Characterization of Oilseed Lipids from “DHA-Producing Camelina sativa”: A New Transformed Land Plant Containing Long-Chain Omega-3 Oils

By Mansour Maged P. Shrestha Pushkar Belide Srinivas Petrie James R. Nichols Peter D. Singh Surinder P.

Nutrients, Vol. 6, Iss. 2, 2014-02 ,pp. : 776-789

MDPI

Access to resources Recommend Favorite

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

By Buckley Jonathan D. Howe Peter R. C.

Nutrients, Vol. 2, Iss. 12, 2010-12 ,pp. : 1212-1230

MDPI

Access to resources Recommend Favorite

Fish Consumption, Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Metabolic Syndrome: A Meta-Analysis

By Kim Yong-Seok Xun Pengcheng He Ka

Nutrients, Vol. 7, Iss. 4, 2015-03 ,pp. : 2085-2100

MDPI

Access to resources Recommend Favorite