Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes

Author： Hendrie Gilly A. Ridoutt Brad G. Wiedmann Thomas O. Noakes Manny

Publisher： MDPI

E-ISSN： 2072-6643|6|1|289-303

ISSN： 2072-6643

Source： Nutrients, Vol.6, Iss.1, 2014-01, pp. : 289-303

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

By Hendrie Gilly A. Baird Danielle Ridoutt Brad Hadjikakou Michalis Noakes Manny

Nutrients, Vol. 8, Iss. 11, 2016-10 ,pp. : 690-690

MDPI

Access to resources Recommend Favorite

Components of an Anticancer Diet: Dietary Recommendations, Restrictions and Supplements of the Bill Henderson Protocol

By Mannion Cynthia Page Stacey Bell Laurie Heilman Verhoef Marja

Nutrients, Vol. 3, Iss. 1, 2010-12 ,pp. : 1-26

MDPI

Access to resources Recommend Favorite

Greenhouse Gas Emissions from Asphalt Pavement Construction: A Case Study in China

By Ma Feng Sha Aimin Lin Ruiyu Huang Yue Wang Chao

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 3, 2016-03 ,pp. : 351-351

MDPI

Access to resources Recommend Favorite

Wellbeing Impacts of City Policies for Reducing Greenhouse Gas Emissions

By Hiscock Rosemary Mudu Pierpaolo Braubach Matthias Martuzzi Marco Perez Laura Sabel Clive

International Journal of Environmental Research and Public Health, Vol. 11, Iss. 12, 2014-11 ,pp. : 12312-12345

MDPI

Access to resources Recommend Favorite

The Impacts of Regulations and Financial Development on the Operations of Supply Chains with Greenhouse Gas Emissions

By Xiao Zhuang Tian Yixiang Yuan Zheng

International Journal of Environmental Research and Public Health, Vol. 15, Iss. 2, 2018-02 ,pp. : 378-378

MDPI

Access to resources Recommend Favorite