Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

Author: Ramirez Javier E.   Zambrano Ricardo   Sepúlveda Beatriz   Simirgiotis Mario J.  

Publisher: MDPI

E-ISSN: 1420-3049|19|1|438-458

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.1, 2013-12, pp. : 438-458

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