Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Author: Jahns Lisa   Raatz Susan K.   Johnson LuAnn K.   Kranz Sibylle   Silverstein Jeffrey T.   Picklo Matthew J.  

Publisher: MDPI

E-ISSN: 2072-6643|6|12|6060-6075

ISSN: 2072-6643

Source: Nutrients, Vol.6, Iss.12, 2014-12, pp. : 6060-6075

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