Polymorphisms in Genes Involved in Fatty Acid β-Oxidation Interact with Dietary Fat Intakes to Modulate the Plasma TG Response to a Fish Oil Supplementation

Author: Bouchard-Mercier Annie   Rudkowska Iwona   Lemieux Simone   Couture Patrick   Vohl Marie-Claude  

Publisher: MDPI

E-ISSN: 2072-6643|6|3|1145-1163

ISSN: 2072-6643

Source: Nutrients, Vol.6, Iss.3, 2014-03, pp. : 1145-1163

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