Green Tea Consumption and Risk of Pancreatic Cancer: A Meta-analysis

By Zeng Jin-Long   Li Zhi-Hua   Wang Zhi-Chao   Zhang Hai-Liang  

Nutrients, Vol. 6, Iss. 11, 2014-10 ,pp. : 4640-4650

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Consumption of Milk-Protein Combined with Green Tea Modulates Diet-Induced Thermogenesis

By Hursel Rick   Westerterp-Plantenga Margriet S.  

Nutrients, Vol. 3, Iss. 8, 2011-07 ,pp. : 725-733

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Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study

By Zokti James A.   Sham Baharin Badlishah   Mohammed Abdulkarim Sabo   Abas Faridah  

Molecules, Vol. 21, Iss. 8, 2016-07 ,pp. : 940-940

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Excessive Consumption of Green Tea as a Risk Factor for Periodontal Disease among Korean Adults

By Han Kyungdo   Hwang Eunkyung   Park Jun-Beom  

Nutrients, Vol. 8, Iss. 7, 2016-07 ,pp. : 408-408

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A Pilot Study on Brain Plasticity of Functional Connectivity Modulated by Cognitive Training in Mild Alzheimer’s Disease and Mild Cognitive Impairment

By Barban Francesco   Mancini Matteo   Cercignani Mara   Adriano Fulvia   Perri Roberta   Annicchiarico Roberta   Carlesimo Giovanni Augusto   Ricci Claudia   Lombardi Maria Giovanna   Teodonno Valeria   Serra Laura   Giulietti Giovanni   Fadda Lucia   Federici Alessia   Caltagirone Carlo   Bozzali Marco  

Brain Sciences, Vol. 7, Iss. 5, 2017-04 ,pp. : 50-50

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