Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus polyrhizus) Peel in Arabic Gum-Chitosan using Freeze Drying

Author: Amid Mehrnoush   Manap Yazid   Zohdi Nor Khanani  

Publisher: MDPI

E-ISSN: 1420-3049|19|3|3731-3743

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.3, 2014-03, pp. : 3731-3743

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