Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

Author: Iglesias Antonio   Pascoal Ananias   Choupina Altino Branco   Carvalho Carlos Alfredo   Feás Xesús   Estevinho Leticia M.  

Publisher: MDPI

E-ISSN: 1420-3049|19|8|12577-12590

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.8, 2014-08, pp. : 12577-12590

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