Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines

Author: Noguerol-Pato Raquel   Sieiro-Sampredro Thais   González-Barreiro Carmen   Cancho-Grande Beatriz   Simal-Gándara Jesús  

Publisher: MDPI

E-ISSN: 1420-3049|19|8|12173-12193

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.8, 2014-08, pp. : 12173-12193

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