Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

Author: Vavra Ambrozova Jarmila   Misurcova Ladislava   Vicha Robert   Machu Ludmila   Samek Dusan   Baron Mojmir   Mlcek Jiri   Sochor Jiri   Jurikova Tunde  

Publisher: MDPI

E-ISSN: 1420-3049|19|2|2344-2360

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.2, 2014-02, pp. : 2344-2360

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