Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary Plant Microcomponents

Author： Latruffe Norbert   Menzel Matthias   Delmas Dominique   Buchet René   Lançon Allan  

Publisher： MDPI

E-ISSN： 1420-3049|19|11|17066-17077

ISSN： 1420-3049

Source： Molecules, Vol.19, Iss.11, 2014-10, pp. : 17066-17077

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