Survey of Mycotoxins in Corn Distillers’ Dried Grains with Solubles from Seventy-Eight Ethanol Plants in Twelve States in the U.S. in 2011

Author： Khatibi Piyum A.   McMaster Nicole J.   Musser Robert   Schmale David G.  

Publisher： MDPI

E-ISSN： 2072-6651|6|4|1155-1168

ISSN： 2072-6651

Source： Toxins, Vol.6, Iss.4, 2014-03, pp. : 1155-1168

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)

By Pourafshar Shirin   Rosentrater Kurt A.   Krishnan Padmanaban G.  

Foods, Vol. 7, Iss. 3, 2018-03 ,pp. : 31-31

MDPI

Access to resources Recommend Favorite

Trichothecenes: From Simple to Complex Mycotoxins

By McCormick Susan P.   Stanley April M.   Stover Nicholas A.   Alexander Nancy J.  

Toxins, Vol. 3, Iss. 7, 2011-07 ,pp. : 802-814

MDPI

Access to resources Recommend Favorite

A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

By Rodrigues Inês   Naehrer Karin  

Toxins, Vol. 4, Iss. 9, 2012-09 ,pp. : 663-675

MDPI

Access to resources Recommend Favorite

Updated Overview of Infrared Spectroscopy Methods for Detecting Mycotoxins on Cereals (Corn, Wheat, and Barley)

By Levasseur-Garcia Cecile  

Toxins, Vol. 10, Iss. 1, 2018-01 ,pp. : 38-38

MDPI

Access to resources Recommend Favorite

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria

By Chilaka Cynthia Adaku   De Boevre Marthe   Atanda Olusegun Oladimeji   De Saeger Sarah  

Toxins, Vol. 8, Iss. 11, 2016-11 ,pp. : 342-342

MDPI

Access to resources Recommend Favorite