Use of Temperature and Humidity Sensors to Determine Moisture Content of Oolong Tea

Author: Chen Andrew   Chen Hsuan-Yu   Chen Chiachung  

Publisher: MDPI

E-ISSN: 1424-8220|14|8|15593-15609

ISSN: 1424-8220

Source: Sensors, Vol.14, Iss.8, 2014-08, pp. : 15593-15609

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content