The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability

Author: Koppel Kadri   Monti Mariana   Gibson Michael   Alavi Sajid   Donfrancesco Brizio Di   Carciofi Aulus Cavalieri  

Publisher: MDPI

E-ISSN: 2076-2615|5|1|110-125

ISSN: 2076-2615

Source: Animals, Vol.5, Iss.1, 2015-02, pp. : 110-125

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