Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea)

Author： Pateiro Mirian   Lorenzo José M.   Vázquez José A.   Franco Daniel  

Publisher： MDPI

E-ISSN： 2076-3921|4|1|102-123

ISSN： 2076-3921

Source： Antioxidants, Vol.4, Iss.1, 2015-01, pp. : 102-123

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