Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars

Author: Laddomada Barbara   Durante Miriana   Minervini Fiorenza   Garbetta Antonella   Cardinali Angela   D’Antuono Isabella   Caretto Sofia   Blanco Antonio   Mita Giovanni  

Publisher: MDPI

E-ISSN: 1422-0067|16|2|3512-3527

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.16, Iss.2, 2015-02, pp. : 3512-3527

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