Improved Anaerobic Fermentation of Wheat Straw by Alkaline Pre-Treatment and Addition of Alkali-Tolerant Microorganisms

Author： Sträuber Heike Bühligen Franziska Kleinsteuber Sabine Nikolausz Marcell Porsch Katharina

Publisher： MDPI

E-ISSN： 2306-5354|2|2|66-93

ISSN： 2306-5354

Source： Bioengineering, Vol.2, Iss.2, 2015-04, pp. : 66-93

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