Effects of Lipids and Emulsifiers on the Physicochemical and Sensory Properties of Cosmetic Emulsions Containing Vitamin E

Author： Montenegro Lucia Rapisarda Lucia Ministeri Carmen Puglisi Giovanni

Publisher： MDPI

E-ISSN： 2079-9284|2|1|35-47

ISSN： 2079-9284

Source： Cosmetics, Vol.2, Iss.1, 2015-03, pp. : 35-47

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