Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women

Author: Gunn Caroline Ann   Weber Janet Louise   McGill Anne-Thea   Kruger Marlena Cathorina  

Publisher: MDPI

E-ISSN: 2072-6643|7|4|2499-2517

ISSN: 2072-6643

Source: Nutrients, Vol.7, Iss.4, 2015-04, pp. : 2499-2517

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