Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts

By Bastos Deborah H. Markowicz   Saldanha Luciane A.   Catharino Rodrigo R.   Sawaya Alexandra C. H. F.   Cunha Ildenize B. S.   Carvalho Patrícia O.   Eberlin Marcos N.  

Molecules, Vol. 12, Iss. 3, 2007-03 ,pp. : 423-432

MDPI

Access to resources Recommend Favorite

Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis

By Santos Juliana C.   Gotardo Érica M. F.   Brianti Mitsue T.   Piraee Mahmood   Gambero Alessandra   Ribeiro Marcelo L.  

Molecules, Vol. 19, Iss. 10, 2014-10 ,pp. : 16909-16924

MDPI

Access to resources Recommend Favorite

Ilex paraguariensis Extract Increases Lifespan and Protects Against the Toxic Effects Caused by Paraquat in Caenorhabditis elegans

By Lima Maria E.   Colpo Ana C.   Salgueiro Willian G.   Sardinha Guilherme E.   Ávila Daiana S.   Folmer Vanderlei  

International Journal of Environmental Research and Public Health, Vol. 11, Iss. 10, 2014-09 ,pp. : 10091-10104

MDPI

Access to resources Recommend Favorite

Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

By Lima Isabela Ferrari Pereira   De Dea Lindner Juliano   Soccol Vanete Thomaz   Parada José Luiz   Soccol Carlos Ricardo  

International Journal of Molecular Sciences, Vol. 13, Iss. 1, 2012-01 ,pp. : 788-800

MDPI

Access to resources Recommend Favorite

HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity

By Peres Renato G.   Tonin Fernando G.   Tavares Marina F. M.   Rodriguez-Amaya Delia B.  

Molecules, Vol. 18, Iss. 4, 2013-03 ,pp. : 3859-3871

MDPI

Access to resources Recommend Favorite