Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet

Author： Salim de Castro Gabriela   Deminice Rafael   Simões-Ambrosio Livia Maria Cordeiro   Calder Philip C.   Jordão Alceu A.   Vannucchi Helio  

Publisher： MDPI

E-ISSN： 1660-3397|13|4|1864-1881

ISSN： 1660-3397

Source： Marine Drugs, Vol.13, Iss.4, 2015-04, pp. : 1864-1881

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