Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice

Author： Manns David C. Siricururatana Passaporn Padilla-Zakour Olga I. Sacks Gavin L.

Publisher： MDPI

E-ISSN： 1420-3049|20|1|556-572

ISSN： 1420-3049

Source： Molecules, Vol.20, Iss.1, 2015-01, pp. : 556-572

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